All the recipes look delicious, many are gluten free and they're not the type that take hours to prepare. After all, with children, I don't have a lot of time on our hands.
So the first recipe I tried was "butternut ribbons". You basically slice up a butternut squash into ribbons about 1/4" wide, lay them on a pan in a single layer and sprinker with some olive oil, kosher salt and a little fresh, chopped rosemary. You then cook them in a 400F oven for 25 - 30 mins until they're slightly browned.
They were really tasty and incredibly easy to make!
YUm! I love squash but I can't get my husband to eat it. It is so funny, he got me started eating more veggies, but there are a lot of things I don't make anymore because he wont eat them. I love cooking, too, but I really love the fun of experimenting.
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