After visiting Italy recently and tasting the delicious fresh pasta, my children have been after me to make some. I bought a pasta maker about 20 years ago and the last time I used it was about 20 years ago!
I couldn't find my original recipe so I found one in one of my Jamie Oliver cookbooks. After some trial and tribulation, we managed to make some semi-presentable fettuccine. It's busy drying right now but we're planning on cooking it for dinner tonight.
Keeping my fingers crossed that it's edible otherwise it's grilled cheese for dinner for everyone :)