Here's just a few of the photographs to give you a sampling but I suggest you visit Foodgawker.com. You'll be hooked.
Potato doughnuts topped with a rosewater icing. The ultimate celebration cake!
Asparagus heads rolled in streaky bacon and grilled to perfection
Chocolate Tagliatelle
Inspired by the farmers market: a recipe for Pea Tendril & Lapchong Stir-Fry.
Gluten-free banana, cashew and sesame flapjacks
Martha Stewart's Baked Onion Rings
Basil zucchini wraps, raw, vegan and gluten free! Super good, too!
OMG, I just drooled all over my keyboard. Plus, donuts are my absolute favorite food - I think they should be their own food group.
ReplyDeleteOh these are truly mouth watering...I think I would get too hungry looking at these pix and forget about my waist watching!
ReplyDeleteThanks for sharing,
Nathalie
Oh my goodness!!! I love foodgawker! I make stuff off of it all the time! I actually made s'more bars the other day and posted about it in my blog. That site has soooo many options and amazing recipes!
ReplyDeleteP.S. Your blog is beautiful and I love the soft colors you have! Pretty pretty!
http://michellem-spontaneousdots.blogspot.com/